KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 165.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  214.60 —   35.45 —   
3Raspberry podvarka69.0 118.77 81.95 19.62 13.54 
4Starch syrup78.0 34.04 26.55 5.62 4.39 
5Alcohol—  20.43 —   3.38 —   
6Sign up
7Citric acid (E330)91.2 10.98 10.01 1.81 1.65 
8Essence raspberry—  0.51 —   0.084—   
Total28.0 72.0 1015.23 730.96 167.72 120.76 
Losses 1.5%10.96 1.81 
Output28.0 72.0 1000.00 720.00 118.94 
Losses before baking/boiling, shrinkage 0.75003%72.0 7.61 5.48 1.26 0.91 
Losses after baking/boiling, shrinkage 0.75003%72.0 7.61 5.48 1.26 0.91