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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with milk bodies → №069 "Zorka" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 542.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	253.06	252.68
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	208.91	154.59
Starch syrup	78.0	105.00	81.90
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	10.77	9.05
Almond essence	—	0.40	—
Total			498.22
Output in finished product	90.0	542.50	488.25

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	10.0	20 maximum
total sugar, %	406.0	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	26.3	15 maximum
total fat, %	27	25-40
milk solids not fat (MSNF), %	43.1
proteins, %	15
alcohol, %	0.0

List of recipes

№069 "Zorka" (Housing) included in recipes:

№069 "Zorka"

No. 069

Recipe on №069 "Zorka" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№069 "Zorka" (Housing) included in recipes:

Recipe on №069 "Zorka" (Housing) contained in handbooks:

calculations, forms, documents: