KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №080 "Coffee Liqueur" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 353 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  80.90 —   28.56 —   
3Liqueur "Coffee"40.0 70.32 28.13 24.82 9.93 
4Coffee extract3.0 52.33 1.57 18.47 0.55 
5Alcohol—  39.92 —   14.09 —   
Total21.0 79.0 1023.54 808.60 361.31 285.44 
Losses 2.3%18.60 6.57 
Output21.0 79.0 1000.00 790.00 278.87 
Losses before baking/boiling, shrinkage 1.15%79.0 11.77 9.30 4.16 3.28 
Losses after baking/boiling, shrinkage 1.15%79.0 11.77 9.30 4.16 3.28 
List of recipes
Coffee extract room # 293 (8.11.14) # 294 (2), 80.114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 18.47 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Ground coffee98.0 357.10 349.96 6.60 6.46 
Total with sanitary waste73.9 26.1 1341.23 349.96 24.78 6.46 
1Sign up
Total without sanitary waste97.0 3.0 1021.93 30.66 18.88 0.57 
Losses 2.1%0.66 0.012
Output97.0 3.0 1000.00 30.00 18.47 0.55 
Losses before baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.20 0.006
Losses after baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.20 0.006
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 353 kg finished product
in kind
in solids
1Sign up99.85275.36 274.95 
2water—  46.74 —   
3Liqueur "Coffee"40.0 24.82 9.93 
4Alcohol—  14.09 —   
5Ground coffee98.0 6.60 6.46 
Total with sanitary waste367.61 291.35 
1Sign up100.0 5.90 5.90 
Total without sanitary waste361.72 285.45 
General losses 2.3%6.58 
Output79.0 353.00 278.87 
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Recipe on №080 "Coffee Liqueur" (Housing) contained in handbooks:

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