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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №086 "Prosit" → Cherry body → Constructor ganache

Constructor ganache: Cherry body

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 884.6 g
unfinished
products
in kind
in solids
Sign up99.85698.22 697.18 
Alcohol—  174.56 —   
water—  32.12 —   
Cherry essence—  0.52 —   
Total697.18 
Output in finished product77.0 884.60 681.14 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %23.020 maximum
total sugar, %680.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %170.5
List of recipes

№086 "Prosit" (Cherry body) included in recipes:

№086 "Prosit"No. 086

Recipe on №086 "Prosit" (Cherry body) contained in handbooks:

calculations, forms, documents: