KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 780.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Rowan puree10.0 281.40 28.14 219.58 21.96 
3Alcohol—  59.76 —   46.63 —   
Total27.5 72.5 1143.29 829.07 892.11 646.92 
Losses 2.3%19.07 14.88 
Output19.0 81.0 1000.00 810.00 632.04 
Losses before baking/boiling, shrinkage 1.1499%72.5 13.15 9.53 10.26 7.44 
Baking/boiling 10.47%118.37 92.37 
Losses after baking/boiling, shrinkage 1.1499%81.0 11.77 9.53 9.18 7.44