KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 862.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Rowan puree10.0 281.40 28.14 242.59 24.26 
3Alcohol—  59.76 —   51.52 —   
Total27.5 72.5 1143.29 829.07 985.63 714.74 
Losses 2.3%19.07 16.44 
Output19.0 81.0 1000.00 810.00 698.30 
Losses before baking/boiling, shrinkage 1.1499%72.5 13.15 9.53 11.33 8.22 
Baking/boiling 10.47%118.37 102.05 
Losses after baking/boiling, shrinkage 1.1499%81.0 11.77 9.53 10.15 8.22