KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №090 "Miner's set" Building with "Madera" and cognac

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 633.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85513.26 512.49 —   —   99.75 511.98 
water—  46.91 —   —   —   —   —   
Cognac—  31.63 —   —   —   —   —   
Madeira—  31.63 —   —   —   —   —   
Alcohol—  25.30 —   —   —   —   —   
Total512.49 —   —   80.78 511.98 
Output in finished product79.0 500.70 —  —   78.9  500.20 
Mass fraction by dry matter500.70 —  —   99.9  500.20 
To the aqueous phase79.0