KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Corpus with liqueur "Yuzhny"

Corpus with liqueur "Yuzhny"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 543.6 kg phases
in kind
in solids
in kind
in solids
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2water—  134.03 —   72.86 —   
3Alcohol—  49.84 —   27.09 —   
4Liqueur "Yuzhny"40.0 49.82 19.93 27.08 10.83 
Total21.0 79.0 1023.55 808.60 556.40 439.56 
Losses 2.3%18.60 10.11 
Output21.0 79.0 1000.00 790.00 429.44 
Losses before baking/boiling, shrinkage 1.15033%79.0 11.77 9.30 6.40 5.06 
Losses after baking/boiling, shrinkage 1.15033%79.0 11.77 9.30 6.40 5.06