KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №090 "Miner's set" Case with port and Madera

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 720.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85583.31 582.43 —   —   99.75 581.85 
Alcohol—  35.94 —   —   —   —   —   
Cognac—  35.94 —   —   —   —   —   
Madeira—  35.94 —   —   —   —   —   
Port wine—  35.94 —   —   —   —   —   
Sign up—  10.18 —   —   —   —   —   
Total582.43 —   —   80.78 581.85 
Output in finished product79.0 569.04 —  —   78.9  568.47 
Mass fraction by dry matter569.04 —  —   99.9  568.47 
To the aqueous phase79.0