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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №092 "Tongues with liquor" → Cherry body → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №092 "Tongues with liquor" Cherry body

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 832.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85674.33 673.32 —   —   99.75 672.64 
water—  110.54 —   —   —   —   —   
Cherry tincture—  67.43 —   —   —   —   —   
Total673.32 —   —   80.78 672.64 
Output in finished product79.0 657.83 —  —   78.9  657.17 
Mass fraction by dry matter657.83 —  —   99.9  657.17 
To the aqueous phase79.0  
List of recipes

№092 "Tongues with liquor" (Cherry body) included in recipes:

№092 "Tongues with liquor"No. 092

Recipe on №092 "Tongues with liquor" (Cherry body) contained in handbooks:

calculations, forms, documents: