KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → №103 "Truffles" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №103 "Truffles" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 985.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85483.65 482.93 —   —   99.80 482.68 
Cocoa mass97.4 256.20 249.54 48.97 125.46 0.99 2.54 
Cocoa-butter [cocoa butter]100.0 141.83 141.83 100.00 141.83 —   —   
Coconut oil100.0 119.00 119.00 100.00 119.00 —   —   
Iris essence—  0.25 —   —   —   —   —   
Sign up—  0.23 —   —   —   —   —   
Total993.29 39.20 386.29 49.24 485.22 
Output in finished product99.2 977.62 38.6  380.20 48.5  477.57 
Mass fraction by dry matter977.62 38.9  380.20 48.9  477.57 
To the aqueous phase98.4  
List of recipes

№103 "Truffles" (Housing) included in recipes:

№103 "Truffles"No. 103

Recipe on №103 "Truffles" (Housing) contained in handbooks:

calculations, forms, documents: