KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → No. 119 "Baltika" → Housing → Consolidated recipe

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 759.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 50.31 42.26 38.21 32.10 
Total2.0 98.0 1006.39 985.91 764.35 748.80 
Losses 0.6%5.91 4.49 
Output2.0 98.0 1000.00 980.00 744.31 
Losses before baking/boiling, shrinkage 0.29979%98.0 3.02 2.96 2.29 2.24 
Baking/boiling 0.04%0.36 0.27 
Losses after baking/boiling, shrinkage 0.29979%98.0 3.02 2.96 2.29 2.24 
List of recipes
Praline semifinished in candy No. 119
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 726.14 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted hazelnut kernel97.5 375.31 365.93 272.53 265.72 
3Cocoa mass97.4 76.03 74.05 55.21 53.77 
4Cocoa-butter [cocoa butter]100.0 25.44 25.44 18.47 18.47 
5Vanilla essence—  0.55 —   0.40 —   
Total1.3 98.7 1011.70 998.99 734.64 725.41 
Losses 1.2%11.99 8.71 
Output1.3 98.7 1000.00 987.00 726.14 716.70 
Losses before baking/boiling, shrinkage 0.60005%98.7 6.07 5.99 4.41 4.35 
Baking/boiling -0.04%-0.44 -0.32 
Losses after baking/boiling, shrinkage 0.60005%98.7 6.07 5.99 4.41 4.35 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 759.5 kg finished product
in kind
in solids
1Sign up99.85388.03 387.45 
2Roasted hazelnut kernel97.5 272.53 265.72 
3Cocoa mass97.4 55.21 53.77 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 38.21 32.10 
5Cocoa-butter [cocoa butter]100.0 18.47 18.47 
6Sign up—  0.40 —   
Total772.85 757.51 
General losses 1.7%13.20 
Output98.0 759.50 744.31 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 119 "Baltika" (Housing) included in recipes:

No. 119 "Baltika"No. 119

Recipe on No. 119 "Baltika" (Housing) contained in handbooks:

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