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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → No. 126 "Coffee aroma" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 197.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa-butter [cocoa butter]	100.0	159.65	159.65	31.55	31.55
3	Whole milk powder the weight ratio of fat 26%	96.0	140.16	134.55	27.70	26.59
4	Confectionery fat	99.7	84.77	84.52	16.75	16.70
5	Cocoa mass	97.4	52.81	51.44	10.44	10.16
6	Sign up
7	Vanilla essence	—	1.00	—	0.20	—
	Total	0.94 99.06	1018.35	1008.76	201.23	199.33
	Losses 1.8%			18.18		3.59
	Output	0.94 99.06	1000.00	990.58		195.74
	Losses before baking/boiling, shrinkage 0.90097%	99.06	9.18	9.09	1.81	1.80
	Losses after baking/boiling, shrinkage 0.90097%	99.06	9.18	9.09	1.81	1.80