KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №133 "Well, take it away!" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №133 "Well, take it away!" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 861.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85500.24 499.49 —   —   99.75 498.99 
Cocoa-butter [cocoa butter]100.0 134.15 134.15 100.00 134.15 —   —   
Roasted apricot kernel97.5 125.06 121.94 37.00 46.27 —   —   
Roasted hazelnut kernel97.5 125.06 121.94 68.80 86.04 0.20 0.25 
Essence orange—  0.18 —   —   —   —   —   
Total877.51 30.94 266.46 57.96 499.24 
Output in finished product99.2 854.41 30.1  259.45 56.4  486.10 
Mass fraction by dry matter854.41 30.4  259.45 56.9  486.10 
To the aqueous phase98.6  
List of recipes

№133 "Well, take it away!" (Housing) included in recipes:

№133 "Well, take it away!"No. 133

Recipe on №133 "Well, take it away!" (Housing) contained in handbooks:

calculations, forms, documents: