KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №153 "Golden Pheasant" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 732.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85278.40 277.98 —   —   99.80 277.84 
Sheet wafers (in candy Marshmallows)95.5 243.63 232.66 —   —   —   —   
Confectionery fat99.7 186.18 185.62 99.70 185.62 —   —   
Chocolate glaze [Skurikhin]99.1 43.01 42.62 34.47 14.83 48.15 20.71 
Citric acid (E330)91.2 2.79 2.54 —   —   —   —   
Sign up—  0.36 —   —   —   —   —   
Total741.42 27.35 200.45 40.74 298.55 
Output in finished product98.3 720.44 26.6  194.78 39.6  290.10 
Mass fraction by dry matter720.44 27.0  194.78 40.3  290.10 
To the aqueous phase95.9