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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №153 "Golden Pheasant" → Housing → Consolidated recipe

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 699.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Waste glazed candy "Pineapple"98.8 151.59 149.77 106.02 104.75 
3Sheet wafers (in candy Marshmallows)95.5 121.27 115.81 84.82 81.00 
Total1.7 98.3 1010.54 992.94 706.77 694.46 
Losses 1.0%9.94 6.95 
Output1.7 98.3 1000.00 983.00 687.51 
Losses before baking/boiling, shrinkage 0.50035%98.3 5.06 4.97 3.54 3.47 
Baking/boiling 0.04%0.43 0.30 
Losses after baking/boiling, shrinkage 0.50035%98.3 5.05 4.97 3.53 3.47 
List of recipes
Waste unglaz. candy "Pineapple" in candy No. 153
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 515.93 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 304.80 303.89 157.26 156.78 
3Sheet wafers (in candy Marshmallows)95.5 253.35 241.95 130.71 124.83 
4Citric acid (E330)91.2 4.57 4.17 2.36 2.15 
5Pineapple essence—  0.58 —   0.30 —   
Total1.4 98.6 1019.09 1005.11 525.78 518.57 
Losses 1.9%19.11 9.86 
Output1.4 98.6 1000.00 986.00 515.93 508.71 
Losses before baking/boiling, shrinkage 0.95059%98.6 9.69 9.55 5.00 4.93 
Baking/boiling -0.03%-0.29 -0.15 
Losses after baking/boiling, shrinkage 0.95059%98.6 9.69 9.55 5.00 4.93 
Waste glazed candy "Pineapple" in candy No. 153
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 106.02 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85287.80 287.37 30.51 30.47 
3Confectionery fat99.7 192.50 191.92 20.41 20.35 
4Sheet wafers (in candy Marshmallows)95.5 160.00 152.80 16.96 16.20 
5Citric acid (E330)91.2 2.85 2.60 0.30 0.28 
6Sign up
Total1.2 98.8 1030.65 1018.31 109.27 107.96 
Losses 3.0%30.31 3.21 
Output1.2 98.8 1000.00 988.00 106.02 104.75 
Losses before baking/boiling, shrinkage 1.48806%98.8 15.34 15.15 1.63 1.61 
Baking/boiling -0.0%-0.024-0.003
Losses after baking/boiling, shrinkage 1.48806%98.8 15.34 15.15 1.63 1.61 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 699.4 kg finished product
in kind
in solids
1Sign up99.85265.67 265.27 
2Sheet wafers (in candy Marshmallows)95.5 232.49 222.03 
3Confectionery fat99.7 177.67 177.13 
4Chocolate glaze [Skurikhin]99.1 41.04 40.67 
5Citric acid (E330)91.2 2.66 2.43 
6Sign up—  0.34 —   
Total719.87 707.53 
General losses 2.8%20.02 
Output98.3 699.40 687.51 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№153 "Golden Pheasant" (Housing) included in recipes:

№153 "Golden Pheasant"No. 153

Recipe on №153 "Golden Pheasant" (Housing) contained in handbooks:

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