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Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 610.4 g
unfinished
products
in kind
in solids
Sign up99.85316.18 315.70 
Roasted peanut kernels97.5 158.09 154.13 
Cocoa-butter [cocoa butter]100.0 87.57 87.57 
Sheet wafers (in candy Marshmallows)95.5 66.06 63.08 
Vanillin—  0.24 —   
Total620.49 
Output in finished product98.8 610.40 603.08 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.220 maximum
total sugar, %308.125-30 minimum
cocoa butter, %85.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %16525-40
milk solids not fat (MSNF), %0.0
proteins, %40
alcohol, %0.0