KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №155 "Little Red Riding Hood" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 463.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85240.14 239.78 —   —   99.75 239.54 
Roasted peanut kernels97.5 120.07 117.07 52.00 62.44 1.00 1.20 
Cocoa-butter [cocoa butter]100.0 66.51 66.51 100.00 66.51 —   —   
Sheet wafers (in candy Marshmallows)95.5 50.17 47.91 —   —   —   —   
Vanillin—  0.18 —   —   —   —   —   
Total471.27 27.81 128.95 51.93 240.74 
Output in finished product98.8 458.04 27.0  125.33 50.5  233.98 
Mass fraction by dry matter458.04 27.4  125.33 51.1  233.98 
To the aqueous phase97.7