KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → # 159 "Clubfoot Bear" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 159 "Clubfoot Bear" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 497.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85251.71 251.33 —   —   99.75 251.08 
Roasted almonds with sugar97.5 125.85 122.71 —   —   —   —   
Cocoa-butter [cocoa butter]100.0 76.58 76.58 100.00 76.58 —   —   
Sheet wafers (in candy Marshmallows)95.5 57.85 55.25 —   —   —   —   
Vanillin—  0.19 —   —   —   —   —   
Total505.86 15.38 76.58 50.43 251.08 
Output in finished product98.8 491.93 15.0  74.47 49.0  244.17 
Mass fraction by dry matter491.93 15.1  74.47 49.6  244.17 
To the aqueous phase97.6  
List of recipes

# 159 "Clubfoot Bear" (Housing) included in recipes:

# 159 "Clubfoot Bear"No. 159

Recipe on # 159 "Clubfoot Bear" (Housing) contained in handbooks:

calculations, forms, documents: