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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → # 159 "Clubfoot Bear" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 275.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sheet wafers (in candy Marshmallows)95.5 116.19 110.96 31.96 30.53 
Total1.2 98.8 1010.36 997.98 277.95 274.54 
Losses 1.0%9.98 2.74 
Output1.2 98.8 1000.00 988.00 271.80 
Losses before baking/boiling, shrinkage 0.49992%98.8 5.05 4.99 1.39 1.37 
Baking/boiling 0.03%0.26 0.071
Losses after baking/boiling, shrinkage 0.49992%98.8 5.05 4.99 1.39 1.37 
List of recipes
Praline semifinished in candy No. 159
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 245.99 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 172.00 172.00 42.31 42.31 
3Vanillin—  0.42 —   0.10 —   
Total0.79 99.211011.72 1003.75 248.87 246.91 
Losses 1.2%11.75 2.89 
Output0.8 99.2 1000.00 992.00 245.99 244.02 
Losses before baking/boiling, shrinkage 0.58512%99.215.92 5.87 1.46 1.44 
Baking/boiling -0.01%-0.12 -0.030
Losses after baking/boiling, shrinkage 0.58512%99.2 5.92 5.87 1.46 1.44 
Roasted almond kernels with semifinished sugar in candy No. 293 (24), 124.159
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 206.46 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted almonds with sugar97.5 336.81 328.39 69.54 67.80 
Total0.93 99.071010.44 1001.01 208.61 206.66 
Losses 1.0%10.01 2.07 
Output0.9 99.1 1000.00 991.00 206.46 204.60 
Losses before baking/boiling, shrinkage 0.49996%99.075.05 5.00 1.04 1.03 
Baking/boiling 0.03%0.34 0.070
Losses after baking/boiling, shrinkage 0.49996%99.1 5.05 5.00 1.04 1.03 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 275.1 kg finished product
in kind
in solids
1Sign up99.85139.08 138.87 
2Roasted almonds with sugar97.5 69.54 67.80 
3Cocoa-butter [cocoa butter]100.0 42.31 42.31 
4Sheet wafers (in candy Marshmallows)95.5 31.96 30.53 
5Vanillin—  0.10 —   
Total282.99 279.50 
General losses 2.8%7.70 
Output98.8 275.10 271.80 
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Recipe on # 159 "Clubfoot Bear" (Housing) contained in handbooks:

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