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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №166 "Jubilee" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №166 "Jubilee" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 673.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85305.37 304.92 —   —   99.75 304.61 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 203.58 150.65 8.57 17.45 44.56/11.39 90.72/23.19 
Cocoa-butter [cocoa butter]100.0 53.50 53.50 100.00 53.50 —   —   
Sheet wafers (in candy Marshmallows)95.5 41.13 39.28 —   —   —   —   
Starch syrup78.0 40.72 31.76 0.30 0.12 42.75 17.41 
Sign up84.0 31.84 26.75 82.50 26.27 —/0.80 —/0.25 
Pouring "Casserole"40.0 17.83 7.13 —   —   —   —   
Alcohol—  8.91 —   —   —   —   —   
Total613.98 14.46 97.34 63.56 427.98 
Output in finished product88.4 595.29 14.0  94.38 61.6  414.95 
Mass fraction by dry matter595.29 15.9  94.38 69.7  414.95 
To the aqueous phase84.2  
List of recipes

№166 "Jubilee" (Housing) included in recipes:

№166 "Jubilee"No. 166

Recipe on №166 "Jubilee" (Housing) contained in handbooks:

calculations, forms, documents: