KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №166 "Jubilee" Housing

№166 "Jubilee" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up857.39 90.68 305.74 17.85 
Sheet wafers (in candy Marshmallows)55.16 5.83 19.67 1.15 
Total912.54 96.51 325.40 19.00 
Output

Cream (in candy) in candy No. 166

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up717.38 75.87 255.81 14.94 
Cocoa-butter [cocoa butter]71.74 7.59 25.58 1.49 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]42.70 4.52 15.23 0.89 
Pouring "Casserole"23.90 2.53 8.52 0.50 
Alcohol11.95 1.26 4.26 0.25 
Total867.67 91.76 309.40 18.06 
Output857.39 90.68 305.74 17.85 

Creamy brulee lipstick in candy No. 166

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up409.49 43.31 146.02 8.53 
Whole condensed milk with sugar the weight ratio of fat 8.5%272.99 28.87 97.35 5.68 
Starch syrup54.61 5.78 19.47 1.14 
Total737.09 77.95 262.84 15.35 
Output717.38 75.87 255.81 14.94 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up409.49 43.31 146.02 8.53 
Whole condensed milk with sugar the weight ratio of fat 8.5%272.99 28.87 97.35 5.68 
Cocoa-butter [cocoa butter]71.74 7.59 25.58 1.49 
Sheet wafers (in candy Marshmallows)55.16 5.83 19.67 1.15 
Starch syrup54.61 5.78 19.47 1.14 
Sign up42.70 4.52 15.23 0.89 
Pouring "Casserole"23.90 2.53 8.52 0.50 
Alcohol11.95 1.26 4.26 0.25 
Total942.54 99.68 336.10 19.62 
Output903.00 95.50 322.00 18.80