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All groups → All products → Sweets → Fat-glazed sweets → №231 "Rainbow" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 75 g
unfinished
products
in kind
in solids
Sign up99.8541.68 41.62 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 20.24 14.98 
Fruit and berry cooking69.0 6.76 4.66 
Starch syrup78.0 6.07 4.74 
Fat glaze99.0 1.48 1.46 
Sign up—  0.74 —   
Fruit essence—  0.046—   
Total67.46 
Output in finished product88.5 75.00 66.38 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.520 maximum
total sugar, %59.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %1.715 maximum
total fat, %2.525-40
milk solids not fat (MSNF), %4.2
proteins, %1.5
alcohol, %0.7
List of recipes

№231 "Rainbow" (Housing) included in recipes:

№231 "Rainbow"No. 231

Recipe on №231 "Rainbow" (Housing) contained in handbooks:

calculations, forms, documents: