KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №146 cookies "Bars" praline filling

№146 cookies "Bars" praline filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up248.72 12.85 482.33 475.36 
Roasted hazelnut kernel174.60 9.02 338.59 333.70 
Cocoa mass35.32 1.82 68.49 67.50 
Cocoa-butter [cocoa butter]11.94 0.62 23.15 22.81 
Vanilla essence0.50 0.0260.96 0.95 
Total471.07 24.34 913.52 900.33 
Output