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All groups → All products → Biscuit → Butter cookies → №146 cookies "Bars" → praline filling → Consolidated recipe

Consolidated recipe praline filling

praline filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 784.8 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted hazelnut kernel	97.5	378.99	369.52	297.43	290.00
3	Cocoa mass	97.4	76.66	74.67	60.16	58.60
4	Cocoa-butter [cocoa butter]	100.0	25.91	25.91	20.33	20.33
5	Vanilla essence	—	1.08	—	0.85	—
	Total	1.3 98.7	1022.52	1009.16	802.47	791.99
	Losses 1.9%			19.16		15.04
	Output	1.0 99.0	1000.00	990.00		776.95
	Losses before baking/boiling, shrinkage 0.94941%	98.7	9.71	9.58	7.62	7.52
	Baking/boiling 0.31%		3.13		2.46
	Losses after baking/boiling, shrinkage 0.94941%	99.0	9.68	9.58	7.60	7.52