KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → biscuits "Cut" → Basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: biscuits "Cut" Basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 523.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 333.09 284.79 1.29 4.30 1.79 5.96 
Granulated sugar99.85149.89 149.67 —   —   99.75 149.52 
Margarine84.0 49.96 41.97 82.20 41.07 1.00 0.50 
Invert syrup [raw, 70%]70.0 16.65 11.66 —   —   70.00 11.66 
Baking soda (E500(ii))50.0 2.50 1.25 —   —   —   —   
Sign up96.5 2.50 2.41 —   —   —   —   
Vanilla powder99.850.90 0.90 —   —   99.80 0.90 
Ammonium carbonic (E503(i))—  0.33 —   —   —   —   —   
Total492.64 8.66 45.37 32.18 168.54 
Output in finished product92.0 481.80 8.5  44.37 31.5  164.83 
Mass fraction by dry matter481.80 9.2  44.37 34.2  164.83 
To the aqueous phase79.7  
List of recipes

Recipe on biscuits "Cut" contained in handbooks:

calculations, forms, documents: