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All groups → All semi-finished products → Finishing semi-finished products → Blotting syrups → No. 095 Blotting syrup → Recipe No. 2 (for Nevsky) → Home

Homemade recipe No. 095 Blotting syrup Recipe No. 2 (for Nevsky)

No. 095 Blotting syrup Recipe No. 2 (for Nevsky)
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	233.34	274.40	57.06	349.38
Cognac or dessert wine	21.81	25.64	5.33	32.65
Essence	0.87	1.03	0.21	1.31
Total	256.02	301.07	62.60	383.34
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Description: ** Characteristics of the semi-finished product. ** Transparent viscous syrup with the smell of essence, wine or cognac.
Manual: Granulated sugar and water in a ratio of 1: 1.1 are boiled with constant stirring, removing the foam that appears during boiling. The syrup is boiled down to a density of 1.22–1.25 (medium syrup), cooled to 20 ℃, filtered and rum essence and cognac or dessert wine are added.

No. 095 Blotting syrup (Recipe No. 2 (for Nevsky)) included in recipes:

Pie "Nevsky"

Basic recipe

Recipe on No. 095 Blotting syrup contained in handbooks:

1986 Collection of recipes for flour confectionery and bakery products for catering

Homemade recipe No. 095 Blotting syrup Recipe No. 2 (for Nevsky)

No. 095 Blotting syrup (Recipe No. 2 (for Nevsky)) included in recipes:

Recipe on No. 095 Blotting syrup contained in handbooks:

calculations, forms, documents: