To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All semi-finished products → Finishing semi-finished products → Blotting syrups → No. 095 Blotting syrup → Recipe No. 3 (for Gourmet) → Consolidated recipe

Consolidated recipe No. 095 Blotting syrup

No. 095 Blotting syrup Recipe No. 3 (for Gourmet)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 621 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Cognac or dessert wine	—	48.44	—	30.08	—
3	Essence of rum	—	1.94	—	1.20	—
	Total	9.0 91.0	568.76	517.60	353.20	321.43
	Losses 3.4%			17.60		10.93
	Output	50.0 50.0	1000.00	500.00		310.50
	Losses before baking/boiling, shrinkage 1.7%	91.0	9.67	8.80	6.00	5.46
	Baking/boiling -82.01%		-458.51		-284.73
	Losses after baking/boiling, shrinkage 1.7%	50.0	17.60	8.80	10.93	5.46