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All groups → All products → Yeast dough products → Homemade pie with poppy seeds → filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Homemade pie with poppy seeds filling

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 976.8 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	95.5	641.69	612.82	49.20	315.71	1.14	7.32
Granulated sugar	99.85	199.64	199.34	—	—	99.75	199.14
Natural honey	78.0	135.47	105.67	—	—	77.27	104.68
Total			917.82	32.32	315.71	31.85	311.14
Output in finished product	94.0		917.82	32.3	315.71	31.9	311.14
Mass fraction by dry matter			917.82	34.4	315.71	33.9	311.14
To the aqueous phase						84.1

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Homemade pie with poppy seeds (filling) included in recipes:

	Homemade pie with poppy seeds	Baked cake
	Homemade pie with poppy seeds	Basic recipe

Recipe on Homemade pie with poppy seeds (filling) contained in handbooks:

1986 Collection of recipes for flour confectionery and bakery products for catering

Calculation of the mass fraction of sugar and fat: Homemade pie with poppy seeds filling

Homemade pie with poppy seeds (filling) included in recipes:

Recipe on Homemade pie with poppy seeds (filling) contained in handbooks:

calculations, forms, documents: