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Constructor ganache: No. 016 Sand (main)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 198.8 g
unfinished
products
in kind
in solids
Sign up85.5 109.94 94.00 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 66.00 55.44 
Granulated sugar99.8543.93 43.87 
Chicken eggs [chicken egg] [2]27.0 15.51 4.19 
Salt96.5 0.44 0.42 
Total197.91 
Output in finished product93.5 198.80 185.88 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.520 maximum
total sugar, %43.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %51.115 maximum
total fat, %5425-40
milk solids not fat (MSNF), %0.9
proteins, %13
alcohol, %0.0