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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → No. 016 Sand (main) → for home cooking No. 2 (Kengis 1951) → Consolidated recipe

Consolidated recipe No. 016 Sand (main)

No. 016 Sand (main) for home cooking No. 2 (Kengis 1951)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 799.6 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Chicken eggs [chicken egg] [2]	27.0	322.50	87.08	257.87	69.63
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	250.00	210.00	199.90	167.92
4	Granulated sugar	99.85	250.00	249.62	199.90	199.60
5	Salt	96.5	1.25	1.21	1.00	0.96
	Total	26.3 73.7	1323.75	975.41	1058.47	779.93
	Losses 4.1%			40.41		32.31
	Output	6.5 93.5	1000.00	935.00		747.63
	Losses before baking/boiling, shrinkage 2.07125%	73.7	27.42	20.20	21.92	16.15
	Baking/boiling 21.19%		274.72		219.67
	Losses after baking/boiling, shrinkage 2.07125%	93.5	21.61	20.20	17.28	16.15