KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Semi-finished fruit product (Noginsk)

Semi-finished fruit product (Noginsk) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 784.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder [Skurikhin]95.0 202.02 191.92 158.57 150.64 
Total28.2 71.8 1010.09 725.25 792.82 569.24 
Losses 1.0%7.24 5.69 
Output28.2 71.8 1000.00 718.00 563.56 
Losses before baking/boiling, shrinkage 0.49946%71.8 5.04 3.62 3.96 2.84 
Losses after baking/boiling, shrinkage 0.49946%71.8 5.04 3.62 3.96 2.84