KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Semi-finished fruit product (Noginsk) Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 630.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up66.0 509.65 336.37 —   —   57.40 292.54 
Cocoa powder [Skurikhin]95.0 127.41 121.04 15.00 19.11 2.00 2.55 
Total457.41 3.03 19.11 46.79 295.09 
Output in finished product71.8 452.84 3.0  18.92 46.3  292.14 
Mass fraction by dry matter452.84 4.2  18.92 64.5  292.14 
To the aqueous phase62.2