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All groups → All products → Cakes → Mosoblkhleb cakes → Ural cake [Noginsk] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Ural cake [Noginsk]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 709.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Jam	66.0	430.00	283.80	305.17	201.41
3	Jelly (Cake Autumn Garden) and Nog	25.0	60.00	15.00	42.58	10.65
4	Semi-finished fruit product (Noginsk)	71.8	20.00	14.36	14.19	10.19
5	Roasted kernels	97.5	10.00	9.75	7.10	6.92
6	Sign up
	Total	33.7 66.3	1000.00	663.19	709.70	470.67
	Output	33.7 66.3	1000.00	663.19		470.67

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Biscuit (Noginsk) Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 333.56 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	426.01	364.24	142.10	121.50
3	Granulated sugar	99.85	247.86	247.49	82.68	82.55
4	Essence	—	3.31	—	1.10	—
	Total	36.9 63.1	1188.44	749.77	396.41	250.09
	Losses 6.1%			45.77		15.27
	Output	29.6 70.4	1000.00	704.00	333.56	234.83
	Losses before baking/boiling, shrinkage 3.05208%	63.1	36.27	22.88	12.10	7.63
	Baking/boiling 10.39%		119.66		39.91
	Losses after baking/boiling, shrinkage 3.05208%	70.4	32.50	22.88	10.84	7.63

Jelly (Cake Autumn Garden) and Nog Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 42.58 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Agar (E406)	85.0	10.94	9.30	0.47	0.40
3	Citric acid (E330)	98.0	2.73	2.68	0.12	0.11
4	Essence	—	2.73	—	0.12	—
	Total	77.2 22.8	1110.00	252.57	47.27	10.75
	Losses 1.0%			2.57		0.11
	Output	75.0 25.0	1000.00	250.00	42.58	10.65
	Losses before baking/boiling, shrinkage 0.50806%	22.8	5.64	1.28	0.24	0.055
	Baking/boiling 8.99%		99.23		4.23
	Losses after baking/boiling, shrinkage 0.50806%	25.0	5.13	1.28	0.22	0.055

Semi-finished fruit product (Noginsk) Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 14.19 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa powder [Skurikhin]	95.0	202.02	191.92	2.87	2.72
	Total	28.2 71.8	1010.09	725.25	14.34	10.29
	Losses 1.0%			7.24		0.10
	Output	28.2 71.8	1000.00	718.00	14.19	10.19
	Losses before baking/boiling, shrinkage 0.49946%	71.8	5.04	3.62	0.072	0.051
	Losses after baking/boiling, shrinkage 0.49946%	71.8	5.04	3.62	0.072	0.051

№002 Fried biscuit crumb basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 7.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	439.72	439.06	3.12	3.12
3	Flour, premium	85.5	356.18	304.53	2.53	2.16
4	Potato starch	80.0	87.95	70.36	0.62	0.50
5	Essence	—	4.40	—	0.031	—
	Total	37.6 62.4	1621.13	1011.83	11.51	7.18
	Losses 7.1%			71.83		0.51
	Output	6.0 94.0	1000.00	940.00	7.10	6.67
	Losses before baking/boiling, shrinkage 3.5496%	62.4	57.54	35.92	0.41	0.25
	Baking/boiling 33.6%		525.38		3.73
	Losses after baking/boiling, shrinkage 3.5496%	94.0	38.21	35.92	0.27	0.25

Consolidated recipe, k=1.052391
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 709.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	66.0	316.64	208.98	333.23	219.93
2	Melange	27.0	175.74	47.45	184.94	49.93
3	Flour, premium	85.5	144.63	123.66	152.20	130.13
4	Granulated sugar	99.85	85.80	85.67	90.29	90.16
5	Compote syrup	22.0	46.57	10.24	49.01	10.78
6	Sign up	97.5	7.10	6.92	7.47	7.28
7	Cocoa powder [Skurikhin]	95.0	2.87	2.72	3.02	2.87
8	Essence	—	1.25	—	1.32	—
9	Potato starch	80.0	0.62	0.50	0.66	0.53
10	Agar (E406)	85.0	0.47	0.40	0.49	0.42
11	Sign up	98.0	0.12	0.11	0.12	0.12
	Total		781.79	486.65	822.75	512.15
	Total phase loss 3.3%			15.99
	Other losses 5.0%					25.50
	General losses 8.1%					41.48
	Output	66.3	709.70	470.67	709.70	470.67

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	melange	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	no data		no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: Ural cake [Noginsk]

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