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All groups → All products → Cakes → Mosoblkhleb cakes → Ural cake [Noginsk] → Recipe No. 1 → Consolidated recipe

Consolidated recipe Ural cake [Noginsk]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 309.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Jam	66.0	430.00	283.80	132.96	87.75
3	Jelly (Cake Autumn Garden) and Nog	25.0	60.00	15.00	18.55	4.64
4	Semi-finished fruit product (Noginsk)	71.8	20.00	14.36	6.18	4.44
5	Roasted kernels	97.5	10.00	9.75	3.09	3.01
6	Sign up
	Total	33.7 66.3	1000.00	663.19	309.20	205.06
	Output	33.7 66.3	1000.00	663.19		205.06

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Biscuit (Noginsk) Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 145.32 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	426.01	364.24	61.91	52.93
3	Granulated sugar	99.85	247.86	247.49	36.02	35.97
4	Essence	—	3.31	—	0.48	—
	Total	36.9 63.1	1188.44	749.77	172.71	108.96
	Losses 6.1%			45.77		6.65
	Output	29.6 70.4	1000.00	704.00	145.32	102.31
	Losses before baking/boiling, shrinkage 3.05208%	63.1	36.27	22.88	5.27	3.33
	Baking/boiling 10.39%		119.66		17.39
	Losses after baking/boiling, shrinkage 3.05208%	70.4	32.50	22.88	4.72	3.33

Jelly (Cake Autumn Garden) and Nog Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 18.55 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Agar (E406)	85.0	10.94	9.30	0.20	0.17
3	Citric acid (E330)	98.0	2.73	2.68	0.051	0.050
4	Essence	—	2.73	—	0.051	—
	Total	77.2 22.8	1110.00	252.57	20.59	4.69
	Losses 1.0%			2.57		0.048
	Output	75.0 25.0	1000.00	250.00	18.55	4.64
	Losses before baking/boiling, shrinkage 0.50806%	22.8	5.64	1.28	0.10	0.024
	Baking/boiling 8.99%		99.23		1.84
	Losses after baking/boiling, shrinkage 0.50806%	25.0	5.13	1.28	0.10	0.024

Semi-finished fruit product (Noginsk) Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 6.18 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa powder [Skurikhin]	95.0	202.02	191.92	1.25	1.19
	Total	28.2 71.8	1010.09	725.25	6.25	4.48
	Losses 1.0%			7.24		0.045
	Output	28.2 71.8	1000.00	718.00	6.18	4.44
	Losses before baking/boiling, shrinkage 0.49946%	71.8	5.04	3.62	0.031	0.022
	Losses after baking/boiling, shrinkage 0.49946%	71.8	5.04	3.62	0.031	0.022

№002 Fried biscuit crumb basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 3.09 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	439.72	439.06	1.36	1.36
3	Flour, premium	85.5	356.18	304.53	1.10	0.94
4	Potato starch	80.0	87.95	70.36	0.27	0.22
5	Essence	—	4.40	—	0.014	—
	Total	37.6 62.4	1621.13	1011.83	5.01	3.13
	Losses 7.1%			71.83		0.22
	Output	6.0 94.0	1000.00	940.00	3.09	2.91
	Losses before baking/boiling, shrinkage 3.5496%	62.4	57.54	35.92	0.18	0.11
	Baking/boiling 33.6%		525.38		1.62
	Losses after baking/boiling, shrinkage 3.5496%	94.0	38.21	35.92	0.12	0.11

Consolidated recipe, k=1.052391
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 309.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	66.0	137.95	91.05	145.18	95.82
2	Melange	27.0	76.56	20.67	80.58	21.76
3	Flour, premium	85.5	63.01	53.87	66.31	56.70
4	Granulated sugar	99.85	37.38	37.32	39.34	39.28
5	Compote syrup	22.0	20.29	4.46	21.35	4.70
6	Sign up	97.5	3.09	3.01	3.25	3.17
7	Cocoa powder [Skurikhin]	95.0	1.25	1.19	1.31	1.25
8	Essence	—	0.55	—	0.57	—
9	Potato starch	80.0	0.27	0.22	0.29	0.23
10	Agar (E406)	85.0	0.20	0.17	0.21	0.18
11	Sign up	98.0	0.051	0.050	0.053	0.052
	Total		340.61	212.02	358.45	223.13
	Total phase loss 3.3%			6.97
	Other losses 5.0%					11.11
	General losses 8.1%					18.07
	Output	66.3	309.20	205.06	309.20	205.06

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Consolidated recipe Ural cake [Noginsk]

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