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All groups → All products → Cakes → Mosoblkhleb cakes → Ural cake [Noginsk] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Ural cake [Noginsk] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 370.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up66.0 173.78 114.69 —   —   57.40 99.75 
Melange27.0 96.45 26.04 11.98811.56 0.73 0.70 
Flour, premium85.5 79.37 67.86 1.09 0.87 1.59 1.26 
Granulated sugar99.8547.09 47.02 —   —   99.75 46.97 
Compote syrup22.0 25.56 5.62 —   —   —   —   
Sign up97.5 3.89 3.80 52.00 2.02 1.00 0.040
Cocoa powder [Skurikhin]95.0 1.57 1.50 15.00 0.24 2.00 0.030
Essence—  0.69 —   —   —   —   —   
Potato starch80.0 0.34 0.27 —   —   0.90 —   
Agar (E406)85.0 0.26 0.22 —   —   —   —   
Sign up98.0 0.0640.063—   —   —   —   
Total267.08 3.97 14.69 40.19 148.75 
Output in finished product66.3 245.45 3.6  13.50 36.9  136.70 
Mass fraction by dry matter245.45 5.5  13.50 55.7  136.70 
To the aqueous phase52.3  
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