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All groups → All products → Cakes → Mosoblkhleb cakes → Ural cake [Noginsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Ural cake [Noginsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 913.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	66.0	428.83	283.03
Melange	27.0	238.00	64.26
Flour, premium	85.5	195.87	167.47
Granulated sugar	99.85	116.19	116.02
Compote syrup	22.0	63.07	13.87
Sign up	97.5	9.61	9.37
Cocoa powder [Skurikhin]	95.0	3.88	3.69
Essence	—	1.69	—
Potato starch	80.0	0.85	0.68
Agar (E406)	85.0	0.63	0.54
Sign up	98.0	0.16	0.15
Total			659.08
Output in finished product	66.3	913.30	605.69

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	33.7	20 maximum
total sugar, %	369.7	25-30 minimum
cocoa butter, %	0.5	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	2.8	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	33	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	52
alcohol, %	0.0

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Constructor ganache: Ural cake [Noginsk]

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