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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Semi-finished fruit product (Noginsk)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Semi-finished fruit product (Noginsk)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Semi-finished fruit product (Noginsk)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe Semi-finished fruit product (Noginsk)
- Technological map Semi-finished fruit product (Noginsk)
- Energy value Semi-finished fruit product (Noginsk)
- Mass fraction of sugar and fat Semi-finished fruit product (Noginsk)
- Nutritional value Semi-finished fruit product (Noginsk)
- Constructor ganache Semi-finished fruit product (Noginsk)
- The cost of raw materials for Semi-finished fruit product (Noginsk)
- Homemade recipe Semi-finished fruit product (Noginsk)
- Technology instruction Semi-finished fruit product (Noginsk)
- Recipe Semi-finished fruit product (Noginsk)
- Technical and technological map Semi-finished fruit product (Noginsk)