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Semi-finished cupcake → chocolate cupcake → Consolidated recipe

Consolidated recipe Semi-finished cupcake

Semi-finished cupcake chocolate cupcake
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 170.3 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	351.35	350.82	59.83	59.74
3	Melange	27.0	263.52	71.15	44.88	12.12
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	245.96	206.61	41.89	35.18
5	Cocoa powder [Skurikhin]	95.0	21.96	20.86	3.74	3.55
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7	Ammonium salt (E503(i))	—	1.72	—	0.29	—
	Total	23.0 77.0	1281.98	987.39	218.32	168.15
	Losses 4.8%			47.39		8.07
	Output	6.0 94.0	1000.00	940.00		160.08
	Losses before baking/boiling, shrinkage 2.4%	77.0	30.77	23.70	5.24	4.04
	Baking/boiling 18.06%		226.00		38.49
	Losses after baking/boiling, shrinkage 2.4%	94.0	25.21	23.70	4.29	4.04