KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №183 cookies "Suvorovskoe" biscuits (1986)

№183 cookies "Suvorovskoe" biscuits (1986)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up388.89 463.70 256.02 472.04 
Powdered sugar233.33 278.21 153.61 283.22 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]233.32 278.20 153.60 283.21 
Melange155.56 185.49 102.41 188.82 
Vanilla powder1.94 2.31 1.28 2.36 
Total1013.05 1207.91 666.92 1229.65 
Output