To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Biscuit (Noginsk) → Recipe No. 2 → Consolidated recipe

Consolidated recipe Biscuit (Noginsk)

Biscuit (Noginsk) Recipe No. 2
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 623.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	369.86	316.23	230.68	197.23
3	Granulated sugar	99.85	369.86	369.31	230.68	230.34
4	Essence	—	2.05	—	1.28	—
	Total	37.3 62.7	1358.18	851.97	847.10	531.37
	Losses 6.1%			51.97		32.41
	Output	20.0 80.0	1000.00	800.00		498.96
	Losses before baking/boiling, shrinkage 3.04978%	62.7	41.42	25.98	25.83	16.21
	Baking/boiling 21.59%		284.28		177.31
	Losses after baking/boiling, shrinkage 3.04978%	80.0	32.48	25.98	20.26	16.21

to download

production

only production

detailed composition

gramskilograms

grid

print recipe name

List of recipes

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Call me back, I want to calculate my recipe.

Consolidated recipe Biscuit (Noginsk)

calculations, forms, documents: