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Marmalade (semifinished) → apple → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Marmalade (semifinished) apple

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 892.1 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	10.0	480.48	48.05	0.092	0.44	8.623	41.43
Granulated sugar	99.85	385.28	384.70	—	—	99.75	384.32
Starch syrup	78.0	17.34	13.52	0.30	0.050	42.75	7.41
water	—	8.44	—	—	—	—	—
Sodium lactate (E325)	40.0	5.05	2.02	—	—	—	—
Total			448.29	0.050	0.49	48.56	433.16
Output in finished product	50.0		446.05	0.1	0.49	48.3	431.00
Mass fraction by dry matter			446.05	0.1	0.49	96.6	431.00
To the aqueous phase						49.1

'classic' calculation from consumption'exact' calculation from composition

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Calculation of the mass fraction of sugar and fat: Marmalade (semifinished) apple

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