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Marmalade (semifinished) → fruit and berry → Consolidated recipe

Consolidated recipe Marmalade (semifinished)

Marmalade (semifinished) fruit and berry
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 148 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	335.34	33.53	49.63	4.96
3	Puree fruit and berry varietal	10.0	117.49	11.75	17.39	1.74
4	water	—	90.48	—	13.39	—
5	Sodium lactate (E325)	40.0	6.33	2.53	0.94	0.37
	Total	50.0 50.0	1005.03	502.51	148.74	74.37
	Losses 0.5%			2.51		0.37
	Output	50.0 50.0	1000.00	500.00		74.00
	Losses before baking/boiling, shrinkage 0.25%	50.0	2.51	1.26	0.37	0.19
	Losses after baking/boiling, shrinkage 0.25%	50.0	2.51	1.26	0.37	0.19

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Consolidated recipe Marmalade (semifinished)

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