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Marmalade (semifinished) → jelly on agar → Consolidated recipe

Consolidated recipe Marmalade (semifinished)

Marmalade (semifinished) jelly on agar
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 218 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	265.55	207.13	57.89	45.15
3	water	—	201.50	—	43.93	—
4	Agar (E406)	85.0	10.94	9.30	2.39	2.03
	Total	26.0 74.0	1009.08	746.72	219.98	162.79
	Losses 0.9%			6.72		1.47
	Output	26.0 74.0	1000.00	740.00		161.32
	Losses before baking/boiling, shrinkage 0.45%	74.0	4.54	3.36	0.99	0.73
	Losses after baking/boiling, shrinkage 0.45%	74.0	4.54	3.36	0.99	0.73

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Consolidated recipe Marmalade (semifinished)

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