KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Marmalade (semifinished) jelly on furcellar agar

Marmalade (semifinished) jelly on furcellar agar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up461.91 52.74 35.71 30.51 
water213.23 24.34 16.48 14.09 
Starch syrup144.81 16.53 11.20 9.57 
Furcellaria Agar14.87 1.70 1.15 0.98 
Sodium lactate (E325)8.36 0.95 0.65 0.55 
Total843.19 96.27 65.19 55.70 
Output