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Marmalade (semifinished) → jelly on furcellar agar → Consolidated recipe

Consolidated recipe Marmalade (semifinished)

Marmalade (semifinished) jelly on furcellar agar
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 37.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	255.19	—	9.47	—
3	Starch syrup	78.0	173.30	135.17	6.43	5.01
4	Furcellaria Agar	85.5	17.80	15.22	0.66	0.56
5	Sodium lactate (E325)	40.0	10.01	4.00	0.37	0.15
	Total	30.0 70.0	1009.08	706.36	37.44	26.21
	Losses 0.9%			6.36		0.24
	Output	30.0 70.0	1000.00	700.00		25.97
	Losses before baking/boiling, shrinkage 0.45%	70.0	4.54	3.18	0.17	0.12
	Losses after baking/boiling, shrinkage 0.45%	70.0	4.54	3.18	0.17	0.12

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Consolidated recipe Marmalade (semifinished)

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