KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №16 iris "Bonfire" milk mixture

№16 iris "Bonfire" milk mixture

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up141.37 23.02 365.77 350.54 
Starch syrup103.65 16.88 268.18 257.01 
Whole condensed milk with sugar the weight ratio of fat 8.5%89.52 14.58 231.61 221.97 
water35.01 5.70 90.58 86.81 
Total369.56 60.18 956.15 916.33 
Output