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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → gelatinous mass → for iris "Coffee", "Mint", "Pioneer", "Fruit and berry" → Consolidated recipe

Consolidated recipe gelatinous mass

gelatinous mass for iris "Coffee", "Mint", "Pioneer", "Fruit and berry"
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 415.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	281.41	—	116.84	—
3	Gelatin	86.0	186.21	160.14	77.31	66.49
4	Dextrin	95.0	115.87	110.08	48.11	45.70
5	Glycerin [distilled glycerin] (E422)	98.0	19.99	19.59	8.30	8.13
	Total	40.0 60.0	1005.03	603.02	417.29	250.37
	Losses 0.5%			3.02		1.25
	Output	40.0 60.0	1000.00	600.00		249.12
	Losses before baking/boiling, shrinkage 0.2501%	60.0	2.51	1.51	1.04	0.63
	Losses after baking/boiling, shrinkage 0.2501%	60.0	2.51	1.51	1.04	0.63