KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe gelatinous mass for iris "Coffee", "Mint", "Pioneer", "Fruit and berry"

gelatinous mass for iris "Coffee", "Mint", "Pioneer", "Fruit and berry"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up127.45 217.00 366.90 195.55 
water89.32 152.07 257.12 137.05 
Gelatin59.10 100.63 170.14 90.68 
Dextrin36.78 62.62 105.87 56.43 
Glycerin [distilled glycerin] (E422)6.34 10.80 18.26 9.74 
Total319.00 543.12 918.29 489.45 
Output