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Milk mixture of iris "Magnolia" No. 23 → Recipe No. 1 → Constructor ganache

Constructor ganache: Milk mixture of iris "Magnolia" No. 23

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 499.1 g
unfinished
products
in kind
in solids
Sign up74.0 224.39 166.05 
Starch syrup78.0 129.38 100.92 
Granulated sugar99.85100.53 100.38 
Apple powder92.0 27.27 25.09 
water—  21.55 —   
Total392.43 
Output in finished product78.0 499.10 389.30 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %22.020 maximum
total sugar, %278.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %19.115 maximum
total fat, %1925-40
milk solids not fat (MSNF), %46.7
proteins, %16
alcohol, %0.0
List of recipes

Milk mixture of iris "Magnolia" No. 23 (Recipe No. 1) included in recipes:

№23 iris "Magnolia"No. 23

Recipe on Milk mixture of iris "Magnolia" No. 23 contained in handbooks:

calculations, forms, documents: